O Conselho de Segunda está reunido neste exato momento, fazendo cerveja no Biergarten.
Acesse o link e veja Gustavo, Marcelo, Vessecchi, Paulão e Octávio brassando a Belgian Specialty Ale, batizada de Purple Land (sua receita é com beterraba)!
Olha a receita:
PURPLELAND BEET BEER
Belgian Specialty Ale
Type: All Grain
Date: 4/8/2010
Batch Size: 20,00 L
Brewer: Gustavo Danhone, Marcelo Vesoloski, Ricardo Vessecchi, Paulo Barboni, Octávio Bution, Vinicius Martins
Boil Size: 24,08 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
Ingredients
Amount Item
3,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 54,55 %
2,00 kg Wheat Malt, Bel (3,9 EBC) Grain 36,36 %
0,50 kg Melanoidin (Weyermann) (59,1 EBC) Grain 9,09 %
10,00 gm Premiant [7,04 %] (60 min) Hops 7,9 IBU
10,00 gm Premiant [7,04 %] (15 min) Hops 3,9 IBU
10,00 gm Premiant [7,04 %] (5 min) Hops 1,6 IBU
1,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
2,00 kg Beterraba (beet) (Mash 0,0 min) Misc
20,00 gm Ginger Root (Boil 12,0 min) Misc
1 Pkgs Safbrew T58 (Fermentis) Yeast-Ale
(Isso vai ficar bom…)